• 7 Ratings

If you could bake your favorite coffeehouse beverage in a pan, it would taste like this brownie recipe. Take a plateful to work, and you'll become known as the barista of baking!

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
35 mins at 350°
Servings:
20
Yield:
20 brownies
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Line a 9-inch square baking pan with foil, extending the foil up and over the edges of the pan. Grease foil; set aside.

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  • Prepare brownie mix according to package directions, except stir the 1/2 cup toffee pieces and the espresso powder into batter. Spread batter into prepared pan.

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  • Bake in preheated oven for 35 minutes. Cool in pan on a wire rack. Remove baked mixture from pan by lifting foil. In a small bowl, combine vanilla frosting and liqueur. Spread frosting mixture onto cooled brownies. Sprinkle with the 1/4 cup toffee pieces. Cut into bars. Makes 20 brownies.

Tips

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.

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Reviews

7 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
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