Rating: 3.5 stars
62 Ratings
  • 5 star values: 21
  • 4 star values: 16
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 6

Add a ribbon and these butterscotch blondies are ready to stuff in stockings, place under the tree, or share with your holiday host! Layer the dry ingredients for this cookie mix in a jar for a sweet holiday gift.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

total:
15 mins
Yield:
1 jar (enough for 16 bars)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a quart glass jar, layer brown sugar, chocolate pieces, flour, baking powder, salt, nuts, and toffee pieces. Fasten lid; attach directions for making bars to jar (below).

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Baking directions:
  • Grease an 8x8x2-inch baking pan. In a large bowl combine 1/4 c. butter, 2 eggs, slightly beaten, and 1 tsp. vanilla. Stir in jar contents. Spread into prepared pan. Bake in a 350 degree F oven for 25 to 30 minutes or until set and golden brown and edges just begin to pull away from pan. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts

202 calories; fat 10g; cholesterol 36mg; saturated fat 3g; carbohydrates 27g; insoluble fiber 1g; protein 3g; vitamin a 97.2IU; sodium 108mg; calcium 30.3mg; iron 1.1mg.
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