Recipes and Cooking Raspberry Fudgy Brownies 4.3 (4) Add your rating & review As far as slow cooker desserts go, these fudgey brownies are a treat you can't miss. Fresh raspberries, gooey chocolate, and melty ice cream are just part of what makes this slow cooker recipe so decadent and delicious. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 15 mins Total Time: 15 mins Servings: 12 Jump to Nutrition Facts Ingredients ½ cup margarine or butter 2 ounce unsweetened chocolate 2 eggs ¾ cup sugar ⅓ cup seedless red raspberry jam 1 teaspoon vanilla ¾ cup all-purpose flour ¼ teaspoon baking powder Vanilla ice cream (optional) Chocolate ice-cream topping (optional) Fresh raspberries (optional) Directions Generously grease two 1-pint straight-sided, wide-mouth canning jars. Flour the greased jars; set aside. In a saucepan melt margarine or butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar, jam, and vanilla. Using a spoon, beat lightly just until combined. Stir in flour and baking powder. Pour batter into prepared jars. Cover jars tightly with greased foil, greased side down. Place jars in a 3 1/2- or 4-quart crockery cooker. Pour 1 cup water around jars. Cover; cook on high-heat setting for 3 to 3-1/2 hours or until a toothpick inserted near the centers of brownie rolls comes out clean. Remove jars from cooker; cool for 10 minutes. Using a metal spatula, loosen brownies from sides of jars. Carefully remove rolls from jars. Place rolls on their sides on a wire rack; cool completely. To serve, cut each roll into 6 slices. If desired, serve with ice cream, ice-cream topping, and fresh raspberries. Rate it Print Nutrition Facts (per serving) 204 Calories 11g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 204 % Daily Value * Total Fat 11g 14% Cholesterol 36mg 12% Sodium 109mg 5% Total Carbohydrate 26g 9% Protein 2g Calcium 10.1mg 1% Iron 0.9mg 5% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.