Raspberry Fudgy Brownies


As far as slow cooker desserts go, these fudgey brownies are a treat you can't miss. Fresh raspberries, gooey chocolate, and melty ice cream are just part of what makes this slow cooker recipe so decadent and delicious.

Raspberry Fudgy Brownies
Photo: Karla Conrad
Prep Time:
15 mins
Total Time:
15 mins


  • ½ cup margarine or butter

  • 2 ounce unsweetened chocolate

  • 2 eggs

  • ¾ cup sugar

  • cup seedless red raspberry jam

  • 1 teaspoon vanilla

  • ¾ cup all-purpose flour

  • ¼ teaspoon baking powder

  • Vanilla ice cream (optional)

  • Chocolate ice-cream topping (optional)

  • Fresh raspberries (optional)


  1. Generously grease two 1-pint straight-sided, wide-mouth canning jars. Flour the greased jars; set aside.

  2. In a saucepan melt margarine or butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar, jam, and vanilla. Using a spoon, beat lightly just until combined. Stir in flour and baking powder. Pour batter into prepared jars. Cover jars tightly with greased foil, greased side down. Place jars in a 3 1/2- or 4-quart crockery cooker. Pour 1 cup water around jars.

  3. Cover; cook on high-heat setting for 3 to 3-1/2 hours or until a toothpick inserted near the centers of brownie rolls comes out clean. Remove jars from cooker; cool for 10 minutes. Using a metal spatula, loosen brownies from sides of jars. Carefully remove rolls from jars. Place rolls on their sides on a wire rack; cool completely. To serve, cut each roll into 6 slices. If desired, serve with ice cream, ice-cream topping, and fresh raspberries.

Nutrition Facts (per serving)

204 Calories
11g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 204
% Daily Value *
Total Fat 11g 14%
Cholesterol 36mg 12%
Sodium 109mg 5%
Total Carbohydrate 26g 9%
Protein 2g
Calcium 10.1mg 1%
Iron 0.9mg 5%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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