Recipes and Cooking Desserts & Baking Chocolate Desserts Brownie And Bar Recipes Peanutty Brownie Bites Be the first to rate & review! A fudge brownie mix makes these addictive brownies -- a perfect pairing of chocolate and peanut butter -- quick and easy. If you'd like, top the brownies with chopped dry-roasted peanuts. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on January 30, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 25 mins Total Time: 25 mins Servings: 70 Yield: 70 bite-size brownies Jump to Nutrition Facts Ingredients 1 ¼ cup finely crushed graham crackers (about 18 graham crackers) ¼ cup sugar ¼ cup finely chopped dry roasted peanuts ½ cup butter, melted ½ cup butter 2 ounce unsweetened chocolate, cut up 2 eggs 1 cup sugar 1 teaspoon vanilla ⅔ cup all-purpose flour ½ cup peanut butter-flavor pieces Peanut Butter Frosting ¼ cup honey-roasted peanuts or regular peanuts Peanut Butter Frosting ¼ cup butter 2 tablespoon peanut butter 2 cup powdered sugar 1 tablespoon milk ½ teaspoon vanilla Directions Preheat oven to 350 degrees F. For crust, in a medium bowl, stir together crushed graham crackers, the 1/4 cup sugar, and finely chopped peanuts. Stir in the 1/2 cup melted butter. Press mixture evenly into the bottom of an ungreased 11x7x1 1/2-inch baking pan. Bake for 5 minutes; cool. For filling, in a large saucepan, combine the 1/2 cup butter and chocolate. Cook and stir over low heat until melted. Remove from heat. Stir in eggs, the 1 cup sugar, and vanilla just until combined. Stir in flour and peanut butter pieces. Spread filling evenly over crust. Bake for 20 minutes more. Cool in pan on a wire rack. Spread brownies with Peanut Butter Frosting. Cut into 1-inch squares. Top with honey-roasted peanuts. Makes 70 bite-size brownies. Peanut Butter Frosting In a medium bowl, combine the butter and peanut butter; beat with an electric mixer on low speed for 30 seconds. Gradually add 1 cup powdered sugar, beating well. Beat in milk and vanilla. Gradually beat in 1 cup powdered sugar and enough milk to make a frosting that spreads easily. Rate it Print Nutrition Facts (per serving) 83 Calories 5g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 70 Calories 83 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 15mg 5% Sodium 53mg 2% Total Carbohydrate 10g 4% Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.