• 3 Ratings

As warmly welcoming as the traditional Irish beverage, these brownies have a little whiskey in the batter, a little more in the glaze.




  • Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly. Remove from heat. Add eggs and 1 teaspoon vanilla; beat lightly just until combined.

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  • Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and 1/4 cup whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into a greased 15x10x1-inch baking pan.

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  • Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

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  • Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.

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  • If desired, sprinkle with additional chopped nuts. Makes 36 brownies.

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Nutrition Facts

148.57 calories, 6.87 g fat (2.89 g saturated fat, 1.79 g polyunsaturated fat, 2.17 g monounsaturated fat), 23.13 mg cholesterol, 67.67 mg sodium, 19.19 g carbohydrates, 0.36 g fiber, 13.4 g sugar, 2.01 g protein.


3 Ratings
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