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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
32 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 2-quart cellophane bag, layer ingredients in the following order: granulated sugar, cocoa powder, baking soda, flour, brown sugar, chocolate pieces, and pecans. Seal; store in cool, dry place for up to 1 month.

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To make brownies:
  • Preheat oven to 350 degrees F. Lightly grease 13x9x2-inch baking pan; set aside. In large bowl, combine two eggs and 1 cup melted butter. Add brownie mix from bag; stir until combined. Spread batter in prepared pan. Bake for 30 minutes. Cool in pan on wire rack. Cut into bars. Makes about 32 brownies.

Nutrition Facts

175 calories; fat 10g; cholesterol 28mg; saturated fat 5g; carbohydrates 21g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 16g; protein 2g; vitamin a 194.4IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 69mg; potassium 94mg; calcium 20.2mg; iron 0.9mg.
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