Ingredient Checklist


Instructions Checklist
  • In 2-quart cellophane bag, layer ingredients in the following order: granulated sugar, cocoa powder, baking soda, flour, brown sugar, chocolate pieces, and pecans. Seal; store in cool, dry place for up to 1 month.

To make brownies:
  • Preheat oven to 350 degrees F. Lightly grease 13x9x2-inch baking pan; set aside. In large bowl, combine two eggs and 1 cup melted butter. Add brownie mix from bag; stir until combined. Spread batter in prepared pan. Bake for 30 minutes. Cool in pan on wire rack. Cut into bars. Makes about 32 brownies.

Nutrition Facts

175 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 28 mg cholesterol; 69 mg sodium. 94 mg potassium; 21 g carbohydrates; 1 g fiber; 16 g sugar; 2 g protein; 194 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;