Fudge Brownies and Caramel a la Mode

Top homemade fudgy brownies with a yummy caramel sauce and vanilla ice cream.

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  • Makes: 16 servings
  • Prep: 20 mins
  • Cool: 45 mins
  • Bake: 20 mins 350°F

Fudge Brownies and Caramel a la Mode

Reviews (0)

5.0 by 3 people

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Directions

  1. Melt butter and chocolate in a medium saucepan over low heat. Stir in sugar, eggs, and vanilla with a wooden spoon just until combined. Stir in flour and pecans.
  2. Spread batter in a greased 9x9x2-inch baking pan. Sprinkle batter with semisweet chocolate pieces. Bake in a 350 degree F oven for 20 minutes. Cool in pan on a wire rack. Meanwhile for the caramel sauce, combine caramels and milk in a small saucepan. Cook and stir over medium-low heat until smooth.
  3. Cut brownies into 16 bars. If desired, cut brownies in half again. Place a scoop of vanilla ice cream and one brownie or 2 halves in each serving dish. Drizzle with Caramel Sauce. Makes 16 servings.

From the Test Kitchen

Store brownies in an airtight container at room temperature for up to 3 days. To freeze, line the baking pan with foil, extending foil over the edges of the pan, and grease the foil. Bake the brownies in the foil-lined pan as directed, and cool completely. Using the edges of the foil, lift the uncut brownies out of the pan, place them in a freezer container or bag, and freeze up to 1 month. Before serving, thaw for 1 hour. Cut and serve as directed.

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Nutrition Facts (Fudge Brownies and Caramel a la Mode)

  • Per serving:
  • 369 kcal ,
  • 21 g fat
  • (10 g sat. fat ,
  • 71 mg chol. ,
  • 149 mg sodium ,
  • 46 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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