Fudge Brownies and Caramel a la Mode
Top homemade fudgy brownies with a yummy caramel sauce and vanilla ice cream.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
Store brownies in an airtight container at room temperature for up to 3 days. To freeze, line the baking pan with foil, extending foil over the edges of the pan, and grease the foil. Bake the brownies in the foil-lined pan as directed, and cool completely. Using the edges of the foil, lift the uncut brownies out of the pan, place them in a freezer container or bag, and freeze up to 1 month. Before serving, thaw for 1 hour. Cut and serve as directed.
Nutrition Facts
Per Serving:
369 calories; total fat 21g; saturated fat 10g; cholesterol 71mg; sodium 149mg; carbohydrates 46g; fiber 1g; protein 5g.