Source: Better Homes and Gardens
Cover and transport in baking pan. (Or cut into bars and place in a single layer in a shallow container.)
For 24 Brownies:
Prepare using method above, except spread batter in a greased and foil-lined 8x8x2-inch baking pan.
144 calories; total fat 9g; saturated fat 5g; polyunsaturated fat 0g; monounsaturated fat 3g; cholesterol 31mg; sodium 91mg; potassium 75mg; carbohydrates 16g; fiber 1g; sugar 12g; protein 2g; vitamin a 0RE; vitamin a 194IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg.