• 13 Ratings

You'll definitely notice the coffee and chocolate flavors in this favorite dessert bar.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
25 mins to 30 mins at 350°
chill:
2 hrs
stand:
20 mins to 30 mins
Servings:
48
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Espresso Brownies

Ingredients

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Directions

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  • Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Grease foil; set pan aside. Melt butter and unsweetened chocolate in a small saucepan over low heat, stirring constantly. Cool mixture to room temperature.

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Instructions Checklist
  • Meanwhile, in a medium bowl stir together flour, baking powder, and salt; set aside. In a large mixing bowl beat eggs, sugar, espresso powder, coffee liqueur, and vanilla with an electric mixer until combined. Beat in cooled chocolate mixture. Add flour mixture, stirring just until combined. Spread batter evenly in prepared pan.

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Instructions Checklist
  • Bake in a 350 degree F oven for 25 to 30 minutes until top appears set and dry. Cool in pan on a wire rack. Pour Chocolate Glaze evenly over brownies. Cover and chill about 2 hours until glaze is set.

Instructions Checklist
  • Before serving, let stand at room temperature for 20 to 30 minutes. Use foil to lift brownies out of pan. Cut into bars. If desired, garnish with chocolate-covered coffee beans. Makes 48 brownies.

To Tote:

Cover and transport in baking pan. (Or cut into bars and place in a single layer in a shallow container.)

For 24 Brownies:

Prepare using method above, except spread batter in a greased and foil-lined 8x8x2-inch baking pan.

Nutrition Facts (Espresso Brownies)

144 calories; total fat 9g; saturated fat 5g; polyunsaturated fat 0g; monounsaturated fat 3g; cholesterol 31mg; sodium 91mg; potassium 75mg; carbohydrates 16g; fiber 1g; sugar 12g; protein 2g; vitamin a 0RE; vitamin a 194IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg.

Chocolate Glaze

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine semisweet chocolate, butter, and milk. Cook and stir over low heat until melted and smooth.

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Reviews

13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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