• 1 Rating

Perfect for a crowd, you'll want to cut this super sweet chocolate bar into little "bites."

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degree F. Lightly grease a 13x9x2-inch baking pan; set aside.

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  • In a medium mixing bowl beat the 1 egg with an electric mixer on medium speed until fluffy and light colored. Stir in ice cream topping. Fold in pecans and coconut; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar until fluffy. Beat in cooled chocolate, the 2 eggs, and vanilla. Stir together flour, baking powder, baking soda, and salt; beat or stir into chocolate mixture. Stir in chocolate pieces. Spread in prepared pan; spread nut mixture over batter. Bake about 35 minutes or until golden and set. Cool in pan on a wire rack. Cut into bars. Makes 24 bars.

Nutrition Facts

404 calories; 23 g total fat; 11 g saturated fat; 3 g polyunsaturated fat; 9 g monounsaturated fat; 43 mg cholesterol; 221 mg sodium. 256 mg potassium; 50 g carbohydrates; 4 g fiber; 39 g sugar; 5 g protein; 243 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Reviews

1 Ratings
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