Name: Cranberry Blondies
Prep time: 30 min
Yield: 12 bars
Ingredients: Nonstick cooking spray; ½ cup butter, softened; ½ cup granulated sugar; ½ cup packed brown sugar; ¾ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 2 eggs; 1 teaspoon vanilla; 1 cup all-purpose flour; ½ cup dried cranberries; ½ cup coarsely chopped white chocolate; 1 cup fresh cranberries; 1 recipe Cinnamon Whipped Cream (optional)

Directions

Step 1
Preheat oven to 350F. Line an 11x7x1-1/2-inch or a 9x9x2-inch baking pan with foil; coat foil with cooking spray and set aside.

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Step 2
In large mixing bowl beat butter with wire whisk or electric mixer until softened. Whisk or beat in sugars, baking powder, soda, and salt. Whisk or beat in eggs and vanilla until combined. With whisk, or with electric mixer on low speed, beat in flour. Stir in dried cranberries and white chocolate. Spread butter in prepared pan. Sprinkle with fresh cranberries; press in lightly with a spatula. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.

Step 3
Cool on wire rack 1 hour. Lift with foil to remove from pan. Cut into bars. Serve with Cinnamon Whipped Cream. Makes 12 bars.

Nutrition Facts (Cranberry Blondies)

Per Serving:

246 calories; total fat 11g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 57mg; sodium 175mg; potassium 90mg; carbohydrates 35g; fiber 1g; sugar 25g; protein 2g; vitamin a 292IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.

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