Rating: 4.57 stars
21 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 21 Ratings

Whipped cream adds extra sweetness to these scrumptious bars that combine white chocolate, cranberries, and cinnamon.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

prep:
30 mins
cool:
60 mins
bake:
25 mins at 350°
Servings:
12
Yield:
12 bars
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Cranberry Blondies

Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 350F. Line an 11x7x1-1/2-inch or a 9x9x2-inch baking pan with foil; coat foil with cooking spray and set aside.

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  • In large mixing bowl beat butter with wire whisk or electric mixer until softened. Whisk or beat in sugars, baking powder, soda, and salt. Whisk or beat in eggs and vanilla until combined. With whisk, or with electric mixer on low speed, beat in flour. Stir in dried cranberries and white chocolate. Spread butter in prepared pan. Sprinkle with fresh cranberries; press in lightly with a spatula. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.

Instructions Checklist
  • Cool on wire rack 1 hour. Lift with foil to remove from pan. Cut into bars. Serve with Cinnamon Whipped Cream. Makes 12 bars.

Nutrition Facts (Cranberry Blondies)

246 calories; total fat 11g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 57mg; sodium 175mg; potassium 90mg; carbohydrates 35g; fiber 1g; sugar 25g; protein 2g; vitamin a 292IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.

Cinnamon Whipped Cream

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled medium mixing bowl combine whipping cream and ground cinnamon; beat with an electric mixer on medium speed until soft peaks form.

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Reviews

21 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/11/2017
Came across this recipe from Nov2007 issue. It was in my folder collection of "Need to try these recipes". Had never made the recipe before but decided to try it about a month ago. A bit sweeter than I normally like, but our family really like them.
Rating: Unrated
12/09/2013
I've made these several times, always received high praise. I've used local Vermont cranberries- yum!