Recipes and Cooking Cranberry Blondies Whipped cream adds extra sweetness to these scrumptious bars that combine white chocolate, cranberries, and cinnamon. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 8, 2021 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Cool Time: 1 hrs Bake Time: 25 mins Total Time: 30 mins Servings: 12 Yield: 12 bars Jump to Nutrition Facts Ingredients Nonstick cooking spray ½ cup butter, softened ½ cup granulated sugar ½ cup packed brown sugar ¾ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour ½ cup dried cranberries ½ cup coarsely chopped white chocolate 1 cup fresh cranberries 1 recipe Cinnamon Whipped Cream (optional) Cinnamon Whipped Cream ½ cup whipping cream ¼ teaspoon ground cinnamon Directions Preheat oven to 350F. Line an 11x7x1-1/2-inch or a 9x9x2-inch baking pan with foil; coat foil with cooking spray and set aside. In large mixing bowl beat butter with wire whisk or electric mixer until softened. Whisk or beat in sugars, baking powder, soda, and salt. Whisk or beat in eggs and vanilla until combined. With whisk, or with electric mixer on low speed, beat in flour. Stir in dried cranberries and white chocolate. Spread butter in prepared pan. Sprinkle with fresh cranberries; press in lightly with a spatula. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean. Cool on wire rack 1 hour. Lift with foil to remove from pan. Cut into bars. Serve with Cinnamon Whipped Cream. Makes 12 bars. Cinnamon Whipped Cream In a chilled medium mixing bowl combine whipping cream and ground cinnamon; beat with an electric mixer on medium speed until soft peaks form. Rate it Print Nutrition Facts (per serving) 246 Calories 11g Fat 35g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 246 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 57mg 19% Sodium 175mg 8% Total Carbohydrate 35g 13% Total Sugars 25g Protein 2g Vitamin C 1.2mg 6% Calcium 50.5mg 4% Iron 0.9mg 5% Potassium 90mg 2% Folate, total 24.2mcg Vitamin B-12 0.1mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.