Coffee and Cookie Brownies


These chocolate brownie cookies combine two delicious desserts in one tasty bar! Use refrigerated sugar cookie dough to create the crust for this simple coffee-flavored brownie dessert.

Coffee and Cookie Brownies
Photo: Blaine Moats
Prep Time:
20 mins
Bake Time:
40 mins
Total Time:
1 hr
24 brownies


  • 1 16.5 ounce package refrigerated sugar cookie dough

  • 2 eggs, lightly beaten

  • 1 19.5 ounce package milk chocolate brownie mix

  • ½ cup vegetable oil

  • cup coffee liqueur or cooled strong coffee

  • 1 cup semisweet or bittersweet chocolate pieces


  1. Preheat oven to 350 degrees F. Press sugar cookie dough into the bottom of a 13x9x2-inch baking pan; set aside.

  2. In a large bowl combine eggs, brownie mix, oil, and liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.

  3. Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars.

To Store:

Cover pan and store in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts (per serving)

279 Calories
15g Fat
36g Carbs
3g Protein
Nutrition Facts
Calories 279
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 159mg 7%
Total Carbohydrate 36g 13%
Total Sugars 10g
Protein 3g
Calcium 20.2mg 2%
Iron 1.1mg 6%
Potassium 112mg 2%
Folate, total 24.2mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles