Chocolate Shortbread Bites

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  • Makes: 80 servings
  • Makes: about 80, 1-inch hearts
  • Prep: 15 mins
  • Bake: 15 mins 325°F

Chocolate Shortbread Bites

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Directions

  1. Preheat oven to 325 degree F. In a medium bowl combine flour, brown sugar, cocoa powder, instant coffee or espresso powder, and cinnamon. Using a pastry blender, cut in butter until mixture resembles fine crumbs. With hands, knead dough until it forms a ball and is smooth.
  2. On a lightly floured surface roll dough 1/4-inch thick (about 9x8 inch rectangle). Use various-sized heart-shaped cookie cutters to cut out dough. Reroll as necessary. Place 1 inch apart on an ungreased cookie sheet. Bake 15 minutes or until edges are set and tops appear dry. Transfer to a wire rack and let cool. If desired, dip some of the cookie edges in melted chocolate. Makes about 80, 1-inch hearts.
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Nutrition Facts (Chocolate Shortbread Bites)

  • Per serving:
  • 21 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 13 mg sodium ,
  • 2 g carb.
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