• 7 Ratings

These two-layer chocolate dessert bars are pretty to serve for parties. And they're surprisingly easy to make!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 325°F. Grease and lightly flour a 13x9x2-inch baking pan; set aside.

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  • In a medium bowl, stir together flour and cocoa powder; set aside. In a large bowl, combine 4 eggs, the 2 cups granulated sugar, 1/2 cup of the chocolate-hazelnut spread, and the melted butter. Beat with an electric mixer on low to medium speed until combined. Add flour mixture; stir until smooth. Spread batter in the prepared baking pan; set aside.

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  • Wash beaters. In another large bowl, combine 4 eggs, cream cheese, the 1/3 cup granulated sugar, and the remaining chocolate-hazelnut spread. Beat on medium speed until combined. Carefully spread over batter in the prepared baking pan.

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  • Bake for 50 to 55 minutes or until cream cheese layer is firm and set. Cool in pan on a wire rack. Cover and chill before cutting into brownies. If desired, sprinkle brownies with powdered sugar. Makes 32 brownies.

Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0