Recipes and Cooking Caramel-Swirl Brownies 2.0 (1) 1 Review These marbled caramel brownies are delicious on their own, but become completely irresistible once topped with a scoop of ice cream. Bake a batch of Caramel-Swirl Brownies for your next bake sale or birthday party...or any day you're craving chocolate. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 15, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Bake Time: 25 mins Total Time: 25 mins Servings: 16 Yield: 16 brownies Ingredients ¾ cup butter 3 ounce unsweetened chocolate, chopped 1 ½ cup sugar 3 eggs, lightly beaten 1 ½ teaspoon vanilla 1 cup all-purpose flour Caramel Swirl Caramel Swirl 12 unwrapped vanilla caramels 1 3 ounce package cream cheese 1 tablespoon sugar 1 tablespoon milk 1 egg yolk Directions Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Grease foil; set aside. In a medium saucepan, melt and stir butter and chocolate over medium-low heat until smooth. Remove from heat. Stir in sugar, eggs, and vanilla. Stir in flour just until combined. Spread batter evenly in the prepared pan. Top evenly with spoonfuls of the Caramel Swirl. With a thin metal spatula, swirl into batter. Bake in the preheated oven for 25 to 30 minutes or until top springs back when lightly touched and edges are starting to pull away from sides of the pan. Cool in pan on a wire rack. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars. Makes 16 brownies. Caramel Swirl In a small saucepan, combine caramels, cream cheese, sugar, and milk. Cook and stir over medium-low heat just until caramels melt. In a small bowl, beat egg yolk; gradually stir into the caramel mixture. Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze up to 3 months. Rate it Print