Caramel-Nut Brownies

Flecked with tiny chocolate pieces and toasty nuts, these extraordinary brownies are a delicious addition to a Christmas dessert tray.

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  • Makes: 16 servings
  • Makes: Makes 16 brownies
  • Prep: 15 mins
  • Bake: 20 mins 350°F

Caramel-Nut Brownies

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Directions

  1. Preheat oven to 350 degree F. Grease a 9X9X2-inch baking pan; set aside. In a medium saucepan, combine butter and chocolate; heat and stir over low heat until melted. Add granulated sugar, eggs, and vanilla. Using a wooden spoon, beat lightly just until combined. Stir in flour and the 1/2 cup nuts.
  2. Spread batter in prepared pan. Sprinkle chocolate pieces over the top. Bake for 20 minutes. Cool in pan on a wire rack.
  3. Drizzle brownies with Caramel Topping and sprinkle with additional chopped nuts. Cool in pan. Cut into bars. Makes 16 brownies.

From the Test Kitchen

To Bake Ahead:

Bake as directed; do not cut into bars. Cover pan; chill for up to 2 days.

Carmel Topping

Directions

  1. Unwrap all the vanilla caramels. In a small saucepan, combine caramels and milk. Cook and stir over medium-low heat until smooth.
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