Buttermilk Brownies
Moist and cake-like, these brownies are sometimes called Texas sheet cake. Because the bars are baked in a 15x10-inch pan, you'll have enough to feed a crowd.
Source: Better Homes and Gardens
Buttermilk Brownies
Ingredients
Directions
Tips
To make 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total liquid; stir. Let mixture stand for 5 minutes before using. Use 1/2 cup sour milk in the brownies and 3 tablespoons sour milk in the frosting. Discard remaining sour milk. Or reconstitute dry buttermilk by following the directions on the powdered buttermilk container.
Nutrition Facts (Buttermilk Brownies)
Per Serving:
237 calories; 10 g total fat; 6 g saturated fat; 44 mg cholesterol; 185 mg sodium. 0 mg potassium; 35 g carbohydrates; 0 g fiber; 2 g protein; 0 mg calcium; 0 mg iron;
