Brownie-Fruit Pizza

Your kids will eat all their fruit when it's served as dessert on a brownie crust, drizzled with chocolate syrup.

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  • Makes: 12 servings
  • Prep: 15 mins
  • Cool: 1 hr
  • Bake: 20 mins 350°F

Brownie-Fruit Pizza

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Directions

  1. Lightly coat a 12-inch pizza pan with cooking spray. Set aside.
  2. For crust, in a medium mixing bowl combine sugar and butter. Beat with an electric mixer on medium speed until creamy. Add the egg product; beat well. Alternately add the 3/4 cup chocolate-flavored syrup and the flour, beating after each addition on low speed until combined. Spread into the prepared pizza pan.
  3. Bake in a 350 degree F oven about 20 minutes or until top springs back when lightly touched. Cool on a wire rack.
  4. To serve, cut the brownie into 12 wedges. Top each wedge with fruit; drizzle with the 1/2 cup chocolate-flavored syrup. Makes 12 servings.
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Nutrition Facts (Brownie-Fruit Pizza)

  • Per serving:
  • 187 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 61 mg sodium ,
  • 39 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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