Recipes and Cooking Bourbon-Brownie Petit Fours Be the first to rate & review! These delicious treats taste as good as they look! With bourbon, chocolate, and coffee, this chic dessert has it all. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on January 13, 2021 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 35 mins Bake Time: 30 mins Total Time: 35 mins Yield: 64 petits fours Jump to Nutrition Facts Ingredients ½ cup butter 3 ounce unsweetened chocolate, coarsely chopped ¼ cup bourbon or milk 3 tablespoon instant coffee granules 1 cup sugar 2 eggs 1 teaspoon vanilla ¾ cup all-purpose flour ¼ teaspoon baking soda 1 recipe Milk Chocolate Frosting and Semisweet Chocolate Glaze Milk Chocolate Frosting and Semisweet Chocolate Glaze 1 cup whipping cream 1 5.75 ounce package milk chocolate pieces 1 6 ounce package semisweet chocolate pieces or 1 cup bittersweet chocolate pieces Directions In a medium saucepan melt and stir butter and unsweetened chocolate over low heat until smooth. Remove from heat; cool. Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of the pan. Grease foil; set aside. In a small bowl stir together bourbon and coffee granules; set aside. Stir sugar into cooled chocolate mixture in saucepan. Add eggs, one at a time, beating with a wooden spoon just until combined. Stir in vanilla and bourbon mixture. In a small bowl stir together flour and baking soda. Add flour mixture to chocolate mixture, stirring just until combined. Spread batter evenly in the prepared baking pan. Bake for 30 minutes. Cool in pan on a wire rack. Using the edges of the foil, lift the uncut brownies out of the pan. Cut off the edges of brownie; save for another use. For petits fours, cut brownies into 1- to 1-1/2-inch squares. Coat petits fours with Semisweet Chocolate Glaze. For Milk Chocolate Frosting, beat the reserved cooled milk chocolate mixture with an electric mixer about 30 seconds or until fluffy. Spoon frosting into a decorating bag fitted with a large star tip. Pipe large rosettes in the center of each petit four. Milk Chocolate Frosting and Semisweet Chocolate Glaze In a small saucepan bring whipping cream just to boiling over medium-high heat. Remove from heat. For Milk Chocolate Frosting, transfer 1/2 cup of the hot cream to a small bowl. Add milk chocolate pieces (do not stir). Let stand for 5 minutes. Stir until smooth. Cover loosely and chill for 1 to 2 hours. For Semisweet Chocolate Glaze, add semisweet chocolate pieces to the remaining hot cream in saucepan, stirring until smooth. Set aside. When ready to glaze petits fours, reheat Semisweet Chocolate Glaze over medium-low heat to reach pouring consistency, stirring constantly. To Store: Place petit fours in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To serve, thaw if frozen. Let refrigerated petit fours stand at room temperature for 15 minutes before serving. Rate it Print Nutrition Facts (per serving) 157 Calories 10g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 157 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 43mg 14% Sodium 90mg 4% Total Carbohydrate 18g 7% Total Sugars 12g Protein 2g Calcium 10.1mg 1% Iron 0.7mg 4% Potassium 60mg 1% Folate, total 4mcg Vitamin B-12 0.1mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.