• 2 Ratings

Bananas, peanut butter, and chocolate make an outstanding flavor combination in this cookie recipe. Purchased frosting gives the bars a delicious, creamy finish.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside. In a large resealable plastic bag combine cookie dough, oats, banana, chocolate pieces, and peanuts; seal bag. Using your hands, squeeze and knead dough mixture together in the bag until combined. Remove dough from bag and pat dough evenly into prepared pan.

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Instructions Checklist
  • Bake about 25 minutes or until bars are golden brown. Cool completely in pan on a wire rack. Frost bars with desired frosting. Or use one-half can chocolate frosting and one-half can of vanilla frosting and swirl frostings together on bars. Makes 3 dozen bars.

Tips

*If desired, substitute an 18-ounce package refrigerated chocolate chip and peanut butter cookie dough for plain peanut butter cookie dough. Omit chocolate chips.

Tips

Cover bars in pan and store at room temperature overnight. Or place unfrosted bars in a single layer in an airtight container; cover and freeze for up to 3 months.

Nutrition Facts

158 calories; 8 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 4 mg cholesterol; 75 mg sodium. 104 mg potassium; 21 g carbohydrates; 1 g fiber; 9 g sugar; 3 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0