Brownie Pudding Cake

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Brownie Pudding Cake
How can we make a chocolate brownie recipe even more delicious? We made them extra gooey and chocolatey!
prep:
15 mins
cool:
45 mins
bake:
40 mins
total:
1 hr 40 mins
Servings:
6
Brownie Pudding Cake Jason Donnelly

Ingredients

Directions

  • Preheat oven to 350°F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.

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  • Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water. Slowly pour brown sugar mixture over batter.

  • Bake in the preheated oven for 40 minutes. Transfer to a wire rack and cool for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream.

Nutrition Facts

Per Serving:
406 calories; fat 12g; cholesterol 2mg; saturated fat 2g; carbohydrates 74g; mono fat 4g; poly fat 6g; insoluble fiber 3g; sugars 53g; protein 5g; vitamin a 48.6IU; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 52.4mcg; vitamin b12 0.1mcg; sodium 237mg; potassium 211mg; calcium 181.7mg; iron 2.3mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 06/24/2022
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