Recipes and Cooking Brownie Pudding Cake 3.8 (85) 7 Reviews How can we make a chocolate brownie recipe even more delicious? We made them extra gooey and chocolatey! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 8, 2013 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Cool Time: 45 mins Bake Time: 40 mins Total Time: 1 hrs 40 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ¾ cup granulated sugar 2 tablespoon unsweetened cocoa powder 2 teaspoon baking powder ¼ teaspoon salt ½ cup milk 2 tablespoon cooking oil 1 teaspoon vanilla ½ cup chopped walnuts ¾ cup packed brown sugar ¼ cup unsweetened cocoa powder 1 ½ cup boiling water Vanilla ice cream (optional) Directions Preheat oven to 350°F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts. Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water. Slowly pour brown sugar mixture over batter. Bake in the preheated oven for 40 minutes. Transfer to a wire rack and cool for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream. Rate it Print Nutrition Facts (per serving) 406 Calories 12g Fat 74g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 406 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 2mg 1% Sodium 237mg 10% Total Carbohydrate 74g 27% Total Sugars 53g Protein 5g Calcium 181.7mg 14% Iron 2.3mg 13% Potassium 211mg 4% Folate, total 52.4mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.