Brownie Pudding Cake

3.8
(85)

How can we make a chocolate brownie recipe even more delicious? We made them extra gooey and chocolatey!

Brownie Pudding Cake
Photo: Jason Donnelly
Prep Time:
15 mins
Cool Time:
45 mins
Bake Time:
40 mins
Total Time:
1 hrs 40 mins
Servings:
6

Ingredients

  • 1 cup all-purpose flour

  • ¾ cup granulated sugar

  • 2 tablespoon unsweetened cocoa powder

  • 2 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup milk

  • 2 tablespoon cooking oil

  • 1 teaspoon vanilla

  • ½ cup chopped walnuts

  • ¾ cup packed brown sugar

  • ¼ cup unsweetened cocoa powder

  • 1 ½ cup boiling water

  • Vanilla ice cream (optional)

Directions

  1. Preheat oven to 350°F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.

  2. Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water. Slowly pour brown sugar mixture over batter.

  3. Bake in the preheated oven for 40 minutes. Transfer to a wire rack and cool for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream.

Nutrition Facts (per serving)

406 Calories
12g Fat
74g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 406
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 237mg 10%
Total Carbohydrate 74g 27%
Total Sugars 53g
Protein 5g
Calcium 181.7mg 14%
Iron 2.3mg 13%
Potassium 211mg 4%
Folate, total 52.4mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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