• 2 Ratings

Satisfy your urge for chocolate with this lower-calorie dessert recipe. Top it off with a light dusting of powdered sugar for a pretty finish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small saucepan melt margarine; remove from heat. Stir in sugar, water, and vanilla. Stir in flour, cocoa powder, and baking powder until well mixed. Stir in chopped nuts.

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  • Spray the bottom only of an 8x4x2-inch loaf pan with nonstick cooking spray. Pour batter into pan.

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  • Bake in a 350 degree F oven about 20 minutes or until a toothpick inserted near the center comes out clean. Cool thoroughly. Remove from pan. Cut into 8 bars. Sprinkle with the powdered sugar. Makes 8 servings.

Nutrition Facts

104 calories; 4 g total fat; 0 mg cholesterol; 68 mg sodium. 16 g carbohydrates; 1 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1