Recipes and Cooking Browned Butter-Toffee Chocolate Chip Cookies Here's a delicious update to classic chocolate chip cookies. This cookie makeover involves chocolate-covered toffee candy bars, oats, and chopped pecans. By Nancy Macklin Nancy Macklin Instagram Nancy Macklin has been developing recipes for 30 years. She is a registered dietician with experience in testing recipes and foodservice consultation. Learn about BHG's Editorial Process Published on November 30, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Bake Time: 8 mins Total Time: 33 mins Servings: 42 Yield: 42 cookies Jump to Nutrition Facts Ingredients 1 cup butter 1 cup packed brown sugar ½ cup granulated sugar 2 teaspoon baking powder ½ teaspoon salt 2 eggs 1 teaspoon vanilla 1 ¼ cup all-purpose flour 3 cup regular or quick-cooking rolled oats 2 1.4 ounce chocolate-covered toffee candy bars (1/2 cup) or 1/2 cup toffee almond bits 1 cup milk chocolate chips ½ cup chopped pecans (optional) Directions Preheat oven to 350°F. In a large skillet heat butter over medium 5 minutes or until butter turns golden brown. Immediately remove from heat. Pour into a large bowl; cool 5 minutes. Add sugars, baking powder, and salt to butter; beat with a mixer on medium to high 30 seconds. Beat in eggs and vanilla. Beat in flour. Stir in oats, chopped candy bars, milk chocolate chips, and pecans (if using). Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets. Bake 8 to 10 minutes or until light brown and centers appear set. Cool on cookie sheets 2 minutes. Remove; cool on wire racks. Tips If using quick-cooking oats, add 1 Tbsp. milk to dough with the eggs Rate it Print Nutrition Facts (per serving) 144 Calories 7g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 42 Calories 144 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 23mg 8% Sodium 101mg 4% Total Carbohydrate 19g 7% Total Sugars 12g Protein 2g Calcium 29mg 2% Iron 0.5mg 3% Potassium 16mg 0% Folate, total 8.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.