If you're looking for a light yet scrumptious treat, these browned butter and oatmeal crisps are meant for you. A mixture of flour, baking powder, and whipping cream creates the melt-in-your-mouth flaky texture.
In a small saucepan cook and stir butter over medium heat until melted. Continue cooking until butter turns light golden brown, stirring occasionally. Remove from heat.
Preheat oven to 350 degrees F. Line a large cookie sheet with foil; set aside. In a large bowl stir together oats, sugar, flour, and baking powder. In a small bowl combine browned butter, corn syrup, and whipping cream. Add butter mixture to oat mixture, stirring to combine.
Drop dough by rounded teaspoons 3 inches apart onto the prepared cookie sheet. Bake about 10 minutes or until edges are golden and centers are bubbly. Cool cookies on cookie sheet. Carefully lift edges of cookies, then peel cookies off foil.