Pan-Seared Pork Chops with Cilantro Pesto

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3.5 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Pan-Seared Pork Chops with Cilantro Pesto

Reviews (0)

3.5 by 2 people

Rate This!

Directions

  1. For Cilantro Pesto, place cilantro, orange juice, 3 tablespoons oil, salt, and hot pepper sauce in a blender or food processor. Cover and blend or process until smooth.
  2. Sprinkle chops with chili powder and brown sugar; rub in with your fingers. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add pork. Cook for 5 minutes or until no longer pink, turning once.
  3. Serve chops with cilantro mixture.
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Nutrition Facts (Pan-Seared Pork Chops with Cilantro Pesto)

  • Per serving:
  • 300 kcal ,
  • 23 g fat
  • (4 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 53 mg chol. ,
  • 207 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 3 g sugar ,
  • 19 g pro.
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Reviews (1)

2 Ratings
896 Days Ago
i see by the low shares/reviews i'm not alone in considering this recipe uninspired.

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