Recipes and Cooking Brown Sugar Pie Bars Brown sugar pie is what you make when you want a little something for dessert but don't have a lot of ingredients. This Southern pie is like pecan pie without the pecans. The smaller bites that bars provide give you just enough of this sweet treat. By Juliana Hale Published on December 6, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Bake Time: 50 mins Total Time: 70 mins Servings: 48 Yield: 48 bars Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 ½ cup all-purpose flour 3 tablespoon granulated sugar 1 teaspoon salt ½ cup cold butter, cut up 3 eggs 3 ⅓ cup packed brown sugar ½ cup butter, melted 2 teaspoon vanilla ½ teaspoon almond extract Directions Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending foil over edges. Lightly coat foil with cooking spray. For crust, in a food processor combine flour, granulated sugar, and 1/2 tsp. of the salt. Pulse to combine. Add cold butter; pulse until crumbly. Press evenly into the prepared pan. Bake about 15 minutes or until lightly browned. For filling, in a medium bowl lightly beat eggs. Whisk in brown sugar, melted butter, vanilla, almond extract, and the remaining 1/2 tsp. salt until combined. Pour over hot crust. Bake about 35 minutes or until filling slightly jiggles when pan is tapped. Cool in pan on a wire rack (filling will continue to set as it cools). Use foil to lift out uncut bars. Cut into bars. Rate it Print Nutrition Facts (per serving) 115 Calories 4g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 115 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 15% Cholesterol 22mg 7% Sodium 88mg 4% Total Carbohydrate 19g 7% Total Sugars 16g Protein 1g Calcium 16mg 1% Iron 0.3mg 2% Potassium 30mg 1% Folate, total 8.9mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.