Brown Sugar Lunch Box Drops

Pick your own mix-in for these super-soft vanilla and brown sugar cookies - we like walnuts or chocolate chips.

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2.5 by 2 people

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  • Makes: 48 servings
  • Makes: 48 to 60 cookies
  • Prep: 35 mins
  • Bake: 8 mins to 9 mins 375°F per batch

Brown Sugar Lunch Box Drops

Directions

  1. Preheat oven to 375 degrees F. In a large bowl combine butter and shortening. Beat with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and your desired Mix-In. If desired, place dough in an airtight container; seal and chill overnight.
  2. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets (or use a small to medium cookie scoop to drop dough). Bake in the preheated oven for 8 to 9 minutes or until lightly browned. Cool on cookie sheets for 2 minutes. Transfer to wire racks; cool completely.

From the Test Kitchen

Test Kitchen Tip:

If your oven tends to overbrown baked goods, preheat the oven to 350 degrees F and bake the cookies in the preheated oven for 8 to 9 minutes or until edges are firm.

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Nutrition Facts (Brown Sugar Lunch Box Drops)

  • Per serving:
  • 90 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 14 mg chol. ,
  • 55 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 7 g sugar ,
  • 1 g pro.
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2 Ratings

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