Brown Sugar-Chile Baked Acorn Squash
This super easy fall side dish gets a little kick from red pepper and ground ancho chile peppers. But don't worry -- a brown sugar glaze keeps this squash recipe from getting too spicy.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
163 calories; 6 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 15 mg cholesterol; 243 mg sodium. 584 mg potassium; 29 g carbohydrates; 2 g fiber; 12 g sugar; 1 g protein; 0 g trans fatty acid; 777 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;