Brown Sugar and Pecan Air-Fryer Apples

Air-frying apples gives them the perfect "roasted" texture in a flash. Pair these spiced apples with vanilla ice cream or yogurt for a healthy dessert.

Brown Sugar and Pecan Air-Fryer Apples
Photo: Alison Miksch
Hands On Time:
10 mins
Total Time:
20 mins
16 roasted apple wedges


  • 2 medium apples, cored and cut in wedges

  • 1 tablespoon butter, melted

  • 2 tablespoon coarsely chopped pecans

  • 1 tablespoon brown sugar

  • 1 teaspoon all-purpose flour

  • ¼ teaspoon apple pie spice

  • Vanilla ice cream or yogurt


  1. Preheat air fryer to 360°F. In a medium bowl place apple wedges. Drizzle with butter and toss to coat. Arrange apples in a single layer in fryer basket. In a small bowl combine pecans, brown sugar, flour, and apple pie spice. Sprinkle over apples.

  2. Cook 10 to 15 minutes or until apples are tender. Serve roasted apples over ice cream or yogurt, if desired.


If apple pie spice isn't available substitute cinnamon in its place.

Nutrition Facts (per serving)

218 Calories
11g Fat
30g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 218
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 49mg 2%
Total Carbohydrate 30g 11%
Total Sugars 22g
Protein 1g
Vitamin C 0.1mg 1%
Calcium 22mg 2%
Iron 0.5mg 3%
Potassium 223mg 5%
Folate, total 9.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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