Air-frying apples gives them the perfect "roasted" texture in a flash. Pair these spiced apples with vanilla ice cream or yogurt for a healthy dessert.

Source: Better Homes and Gardens

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Credit: Alison Miksch

Recipe Summary

hands-on:
10 mins
total:
20 mins
Servings:
2
Yield:
16 roasted apple wedges
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat air fryer to 360°F. In a medium bowl place apple wedges. Drizzle with butter and toss to coat. Arrange apples in a single layer in fryer basket. In a small bowl combine pecans, brown sugar, flour, and apple pie spice. Sprinkle over apples.

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  • Cook 10 to 15 minutes or until apples are tender. Serve roasted apples over ice cream or yogurt, if desired.

Tips

If apple pie spice isn't available substitute cinnamon in its place.

Nutrition Facts

218 calories; total fat 11g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 15mg; sodium 49mg; potassium 223mg; carbohydrates 30g; fiber 5g; sugar 22g; protein 1g; trans fatty acid 0g; vitamin a 229IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 9mcg; vitamin b12 0mcg; calcium 22mg; iron 0mg.
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Reviews

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