Recipes and Cooking Brown Butter Snickerdoodle Cookie Cups Be the first to rate & review! Jocelyn reinvents the snickerdoodle cookie with the addition of brown butter. "The toasted nuttiness and caramelization amplifies the yum factor," she says. The topping that's both chewy and crunchy keeps us coming back for more. By Jocelyn Delk Adams Jocelyn Delk Adams Website Jocelyn Delk Adams is a professional baker and the founder of grandbaby-cakes.com, which launched in 2012. Before her blog and the brand became her full-time job, she owned a freelance production company specializing in event management and was the manager of external affairs for Chicago Urban League.Jocelyn's blog features her family's, particularly her grandmother's, recipes with a modern twist. In 2015, she came out with her cookbook Grandbaby Cakes, which People magazine, Vanity Fair, Yahoo!, and Epicurious named a top fall cookbook. It also won the Gourmand World Award 2016 for Best Blogger Cookbook USA and was nominated for an NAACP Image Award 2016 for Outstanding Literary Instructional Work. In addition to her writing, Jocelyn is a TODAY Show Tastemaker and cast member of "Unique Sweets" on the Cooking Channel. She's also appeared on The Rachael Ray Show, Food Network's The Kitchen, ABC World News Now, and more.Jocelyn is the founder of A Charitable Confection, an anti-violence dessert fundraiser featuring the top bakeries in Chicago. She holds a bachelor's of arts degree in mass media communications from Clark Atlanta University. Learn about BHG's Editorial Process Published on October 1, 2019 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 30 mins Total Time: 2 hrs 15 mins Servings: 36 Jump to Nutrition Facts Ingredients 1 cup butter 1 ⅓ cup all-purpose flour 1 teaspoon cream of tartar ½ teaspoon baking soda ¼ teaspoon salt ⅛ teaspoon apple pie spice ⅓ cup granulated sugar ⅓ cup packed brown sugar 1 egg 2 teaspoon vanilla 2 tablespoon finely chopped toasted almonds ¼ cup granulated sugar 1 teaspoon ground cinnamon 2 cup powdered sugar 1 - 2 tablespoon milk Dried cranberries and/or finely chopped toasted almonds (optional) Directions For brown butter: In a medium saucepan melt butter over medium. Cook 15 to 18 minutes or until dark golden brown with specks throughout. Transfer to a small bowl. Freeze 1 hour or until firm. For cookie cups: In a medium bowl whisk together flour, cream of tartar, baking soda, 1/4 tsp. salt, and the apple pie spice. In a large mixing bowl beat 1/2 cup of the firm brown butter and 1/3 cup each granulated and brown sugar on medium until fluffy. (Set aside remaining brown butter to soften.) Add egg; beat until combined. Beat in 1 teaspoon vanilla. Gradually add flour mixture, beating until combined. Stir in 2 tablespoons finely chopped almonds. Preheat oven to 350°F. Coat thirty-six 1 3/4-inch muffin cups with nonstick cooking spray. In a small bowl stir together 1/4 cup granulated sugar and the cinnamon. Shape dough into 36 balls, about 1-inch diameter. Roll in sugar mixture to coat. Place a ball in each prepared muffin cup. Press into bottom and up sides of cups. Bake about 8 minutes or until lightly browned. Use the rounded side of a measuring spoon to press down centers of cookie cups. Let cool in muffin cups on a wire rack 5 minutes. Loosen and remove. Let cool completely. For filling: In a large mixing bowl beat the remaining brown butter on medium 1 minute or until creamy. Beat in 1/2 cup powdered sugar until combined. Beat in 1 tablespoon milk and remaining 1 teaspoon vanilla until combined. Beat in remaining 1 1/2 cups powdered sugar until combined. Beat 1 to 2 minutes or until fluffy, adding additional milk if necessary. Spoon or pipe filling into each cookie cup. If desired, sprinkle with cranberries and/or additional almonds. Makes 36 cookie cups. Rate it Print Nutrition Facts (per serving) 114 Calories 5g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 114 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 19mg 6% Sodium 37mg 2% Total Carbohydrate 16g 6% Total Sugars 12g Protein 1g Calcium 7mg 1% Iron 0.3mg 2% Potassium 29mg 1% Folate, total 9.5mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.