Brown Butter Cauliflower Artichoke Dip

If you can't get enough of cauliflower, try adding it to your artichoke dip! This creamy dip is packed with cauliflower florets, artichokes, and hazelnuts, and it's utterly delicious when spread on almost anything.

Brown Butter Cauliflower Artichoke Dip with sliced vegetables
Photo: Blaine Moats
Hands On Time:
25 mins
Total Time:
1 hrs 10 mins
Servings:
16
Yield:
4 cups

Ingredients

  • 2 14 ounce cans artichoke hearts, rinsed and drained

  • ¼ cup butter

  • 2 cup small cauliflower florets

  • 1 clove garlic, minced

  • 1 8 ounce carton sour cream

  • 2 tablespoon all-purpose flour

  • ½ cup mayonnaise

  • ¾ cup finely shredded Parmesan cheese

  • ¼ cup hazelnuts, toasted and coarsely chopped

  • 2 tablespoon chopped fresh sage leaves

Directions

  1. Preheat oven to 350°F. Place artichoke hearts in a fine mesh sieve or colander. To remove excess liquid, firmly press on artichoke hearts with paper towels. Chop artichoke hearts. Set aside.

  2. In a large skillet, melt butter over medium-high heat. Continue cooking for 1 to 2 minutes or until butter just starts to brown. Add cauliflower and garlic. Cook and stir 4 minutes or until cauliflower is golden brown. Remove from heat; cool slightly. Set aside 1/2 cup of the mixture.

  3. In a large bowl stir together sour cream and flour until combined. Stir in mayonnaise, 1/2 cup of the cheese, artichokes, remaining cauliflower mixture, 2 tablespoons of the hazelnuts and 1 tablespoon of the chopped sage. Transfer to a 9-inch pie plate. Sprinkle with remaining cheese and reserved cauliflower.

  4. Bake, uncovered, about 30 minutes or until edges are lightly browned and mixture is bubbly. Cool 15 minutes. Top with remaining hazelnuts and sage leaves.

Nutrition Facts (per serving)

141 Calories
13g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 141
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 231mg 10%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 3g
Vitamin C 7.5mg 38%
Calcium 69mg 5%
Iron 0.3mg 2%
Potassium 78mg 2%
Folate, total 13.3mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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