Broiled Swordfish with Oven-Roasted Tomato Sauce
Create a Mediterranean seafood dinner tonight! Oven-roasted tomatoes add natural sweetness to the sauce complimented by rosemary, onion, garlic, and just a bit of heavy cream for touch of decadence.
Source: Better Homes and Gardens
Credit: Andy Lyons
Recipe Summary test
254 calories; fat 14g; cholesterol 93mg; saturated fat 5g; carbohydrates 9g; mono fat 5g; poly fat 2g; insoluble fiber 2g; sugars 5g; protein 24g; vitamin a 1506.3IU; vitamin c 18.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 9.7mg; vitamin b6 0.8mg; folate 24.2mcg; vitamin b12 2mcg; sodium 437mg; potassium 874mg; calcium 40.4mg; iron 1.1mg.