Broiled Swordfish with Fennel-Caper Slaw
Rethink your slaw. Here, shaved fennel, capers, lemon juice, and mint come together in a zippy version.
Source: Better Homes and Gardens
Gallery
Credit:
Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
380 calories; total fat 25g; saturated fat 5g; polyunsaturated fat 4g; monounsaturated fat 15g; cholesterol 108mg; sodium 289mg; potassium 973mg; carbohydrates 5g; fiber 2g; sugar 3g; protein 34g; trans fatty acid 0g; vitamin a 808IU; vitamin c 12mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 14mg; vitamin b6 1mg; folate 23mcg; vitamin b12 3mcg; calcium 42mg; iron 1mg.