Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 6 Ratings

Serve Broiled Bok Choy with Miso Sauce with any Asian-inspired entree, from noodles to rice recipes. Packed with umami (savory) flavor components, the miso sauce really elevates this Asian side dish.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

25 mins
13 mins
38 mins
3 baby bok choy halves and 2 tablespoons sauce each


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Coat a 15x10x1-inch baking pan with cooking spray; drizzle pan with 2 teaspoons of the oil. Roll bok choy and mushrooms in the oil to coat.

  • For sauce, in a small bowl whisk together the remaining 2 teaspoons oil, orange juice, rice wine, miso paste, honey, ginger, orange peel, and chili sauce. Set aside.

  • Broil vegetables about 6 inches from the heat for 6 minutes. Turn bok choy over. Broil for 7 to 8 minutes more or until bok choy leaves are slightly charred and stems are crisp-tender.

  • Transfer bok choy and mushrooms to a serving platter. If desired, garnish sauce with orange slice. Drizzle sauce over vegetables.

Nutrition Facts

108 calories; fat 5g; saturated fat 1g; carbohydrates 15g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 10g; protein 3g; vitamin a 4956.2IU; vitamin c 55.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.3mg; folate 84.7mcg; sodium 327mg; potassium 406mg; calcium 131.3mg; iron 1.3mg.