Broiled Bok Choy with Miso Sauce

Serve Broiled Bok Choy with Miso Sauce with any Asian-inspired entree, from noodles to rice recipes. Packed with umami (savory) flavor components, the miso sauce really elevates this Asian side dish.

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4.5 by 6 people

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  • Makes: 4 servings
  • Makes: 3 baby bok choy halves and 2 tablespoons sauce each
  • Prep: 25 mins
  • Broil: 13 mins

Broiled Bok Choy with Miso Sauce

Directions

  1. Preheat broiler. Coat a 15x10x1-inch baking pan with cooking spray; drizzle pan with 2 teaspoons of the oil. Roll bok choy and mushrooms in the oil to coat.
  2. For sauce, in a small bowl whisk together the remaining 2 teaspoons oil, orange juice, rice wine, miso paste, honey, ginger, orange peel, and chili sauce. Set aside.
  3. Broil vegetables about 6 inches from the heat for 6 minutes. Turn bok choy over. Broil for 7 to 8 minutes more or until bok choy leaves are slightly charred and stems are crisp-tender.
  4. Transfer bok choy and mushrooms to a serving platter. If desired, garnish sauce with orange slice. Drizzle sauce over vegetables.
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Nutrition Facts (Broiled Bok Choy with Miso Sauce)

  • Per serving:
  • 108 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 327 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 10 g sugar ,
  • 3 g pro.
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6 Ratings

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