Recipes and Cooking Broiled Bok Choy with Miso Sauce 4.3 (6) Add your rating & review Serve Broiled Bok Choy with Miso Sauce with any Asian-inspired entree, from noodles to rice recipes. Packed with umami (savory) flavor components, the miso sauce really elevates this Asian side dish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Broil Time: 13 mins Total Time: 38 mins Servings: 4 Yield: 3 baby bok choy halves and 2 tablespoons sauce each Jump to Nutrition Facts Ingredients Nonstick cooking spray 4 teaspoon olive oil 6 baby bok choy (about 1 pound), halved lengthwise 4 ounce fresh shiitake mushrooms, stemmed and halved lengthwise 2 tablespoon orange juice 2 tablespoon sweet rice wine (mirin) 1 tablespoon red miso paste 1 tablespoon honey 2 teaspoon grated fresh ginger 2 teaspoon finely shredded orange peel 1 - 2 teaspoon Asian chili sauce (Sriracha sauce) Orange slice, quartered (optional) Directions Preheat broiler. Coat a 15x10x1-inch baking pan with cooking spray; drizzle pan with 2 teaspoons of the oil. Roll bok choy and mushrooms in the oil to coat. For sauce, in a small bowl whisk together the remaining 2 teaspoons oil, orange juice, rice wine, miso paste, honey, ginger, orange peel, and chili sauce. Set aside. Broil vegetables about 6 inches from the heat for 6 minutes. Turn bok choy over. Broil for 7 to 8 minutes more or until bok choy leaves are slightly charred and stems are crisp-tender. Transfer bok choy and mushrooms to a serving platter. If desired, garnish sauce with orange slice. Drizzle sauce over vegetables. Rate it Print Nutrition Facts (per serving) 108 Calories 5g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 108 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 327mg 14% Total Carbohydrate 15g 5% Total Sugars 10g Protein 3g Vitamin C 55.5mg 278% Calcium 131.3mg 10% Iron 1.3mg 7% Potassium 406mg 9% Folate, total 84.7mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.