Broccolini with Peas & Seared Lemons
For an early spring side dish that's full of nutrition and flavor, try this blanched broccolini recipe.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
48 calories; fat 2g; cholesterol 5mg; saturated fat 1g; carbohydrates 6g; mono fat 1g; insoluble fiber 2g; sugars 2g; protein 2g; vitamin a 1749.2IU; vitamin c 55.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 40.3mcg; sodium 186mg; potassium 253mg; calcium 40.4mg; iron 0.9mg.