Ingredient Checklist


Instructions Checklist
  • In a covered large saucepan cook broccoli in a small amount of lightly salted boiling water for 6 to 8 minutes or until crisp-tender. Drain; set aside.

Instructions Checklist
  • In a large bowl whisk together buttermilk, parsley, mustard, olive oil, thyme, red wine vinegar, garlic, salt, nutmeg, and pepper. Add broccoli and red onion; stir gently to coat. Top with walnuts and goat cheese.

To Make Ahead:

Prepare as directed, except do not top with walnuts and goat cheese. Cover and chill for up to 4 hours. To serve, top with walnuts and goat cheese.

Nutrition Facts

103 calories; 7 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 2 g monounsaturated fat; 5 mg cholesterol; 225 mg sodium. 302 mg potassium; 8 g carbohydrates; 3 g fiber; 3 g sugar; 5 g protein; 0 g trans fatty acid; 564 IU vitamin a; 53 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 82 mg calcium; 1 mg iron;