Broccoli with Goat Cheese and Walnuts

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  • Makes: 6 servings
  • Serving Size: 1/2 cup each
  • Start to Finish: 30 mins

Broccoli with Goat Cheese and Walnuts

Directions

  1. In a covered large saucepan cook broccoli in a small amount of lightly salted boiling water for 6 to 8 minutes or until crisp-tender. Drain; set aside.
  2. In a large bowl whisk together buttermilk, parsley, mustard, olive oil, thyme, red wine vinegar, garlic, salt, nutmeg, and pepper. Add broccoli and red onion; stir gently to coat. Top with walnuts and goat cheese.

From the Test Kitchen

To Make Ahead:

Prepare as directed, except do not top with walnuts and goat cheese. Cover and chill for up to 4 hours. To serve, top with walnuts and goat cheese.

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Nutrition Facts (Broccoli with Goat Cheese and Walnuts)

  • Per serving:
  • 103 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 5 mg chol. ,
  • 225 mg sodium ,
  • 8 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 5 g pro.
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