Broccoli Rabe over Polenta
Broccoli rabe (also raab or rapini) is leafy green and related to cabbages and turnips. Popular in Italian cooking, it has mildly bitter flavor and crunchy texture that contrasts with the creaminess of polenta in this recipe.
Source: Better Homes and Gardens
Credit: Jason Donnelly
394 calories; fat 11g; saturated fat 1g; carbohydrates 67g; insoluble fiber 11g; protein 12g; vitamin a 216.3RE; vitamin c 114.6mg; sodium 256mg; calcium 50.5mg; iron 3.2mg.