Broccoli Raab with Garlic

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  • Makes: 12 servings
  • Start to Finish: 20 mins

Broccoli Raab with Garlic

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Directions

  1. If using broccoli raab, remove large leaves and, if necessary, cut stems into 6- to 8-inch lengths. In a 6- to 8-quart Dutch oven, cook broccoli, half at a time if necessary, in a large amount of boiling water until crisp-tender, allowing 3 minutes for broccoli raab or 6 minutes for broccoli florets. Drain well; gently squeeze broccoli if necessary to get it really dry.
  2. In the same Dutch oven, heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Carefully add drained broccoli raab or broccoli florets (the oil will spatter if the broccoli is not well drained); cook and stir for 1 minute.
  3. Add broth. Cook, uncovered, until all of the broth is evaporated, stirring frequently. Stir in pepper and salt.
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Nutrition Facts (Broccoli Raab with Garlic)

  • Per serving:
  • 48 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 98 mg sodium ,
  • 4 g carb. ,
  • 3 g fiber ,
  • 4 g pro.
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