Broccoli Raab and Clams
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Broccoli Raab and Clams
Directions
- In an extra-large skillet, cook broccoli and garlic in hot oil over medium-high heat for 5 minutes, stirring occasionally. Stir in undrained clams and butter. Cook over medium heat until butter is melted.
- Stir in wine, crushed red pepper, and black pepper. Bring just to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until slightly reduced.
- Serve broccoli mixture over hot cooked pasta. Sprinkle with cheese.
Nutrition Facts (Broccoli Raab and Clams)
- Per serving:
- 469 kcal ,
- 15 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 64 mg chol. ,
- 219 mg sodium ,
- 49 g carb. ,
- 4 g fiber ,
- 2 g sugar ,
- 27 g pro.