• 15 Ratings

For a classic broccoli soup recipe, give this potato-studded version a try. Slightly mashed potatoes, milk, and, of course, cheese make a creamy consistency for the broccoli soup.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, for 8 minutes. Mash potatoes slightly. Stir in broccoli and milk. Bring just to simmering.

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  • In a medium bowl toss together 2 cups cheese and flour; gradually add to soup, stirring until cheese is melted. Season to taste with pepper.

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  • Ladle soup into shallow bowls. Top each serving, if desired, with additional cheese.

Nutrition Facts

368 calories; 18 g total fat; 12 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 74 mg cholesterol; 786 mg sodium. 891 mg potassium; 28 g carbohydrates; 3 g fiber; 10 g sugar; 24 g protein; 0 g trans fatty acid; 977 IU vitamin a; 68 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 88 mcg folate; 2 mcg vitamin b12; 592 mg calcium; 2 mg iron;

Reviews

15 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1