Rating: 3.5 stars
15 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1
  • 15 Ratings

For a classic broccoli soup recipe, give this potato-studded version a try. Slightly mashed potatoes, milk, and, of course, cheese make a creamy consistency for the broccoli soup.

Source: Better Homes and Gardens


Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • In a large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, for 8 minutes. Mash potatoes slightly. Stir in broccoli and milk. Bring just to simmering.

  • In a medium bowl toss together 2 cups cheese and flour; gradually add to soup, stirring until cheese is melted. Season to taste with pepper.

  • Ladle soup into shallow bowls. Top each serving, if desired, with additional cheese.

Nutrition Facts

368 calories; fat 18g; cholesterol 74mg; saturated fat 12g; carbohydrates 28g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 10g; protein 24g; vitamin a 976.6IU; vitamin c 68mg; thiamin 0.2mg; riboflavin 0.6mg; niacin equivalents 2.5mg; vitamin b6 0.3mg; folate 88.3mcg; vitamin b12 1.6mcg; sodium 786mg; potassium 891mg; calcium 592mg; iron 1.8mg.