Broccoli-Egg Salad with Spicy Avocado Dressing

Divide broccoli, sweet pepper, Big Batch Steamed Eggs, and bacon among 4 containers. Cover and chill up to 24 hours.

For dressing, remove 1/2 tsp. zest and squeeze 2 Tbsp. juice from the lime. In a blender combine the remaining ingredients and the lime zest and juice. Cover and blend until smooth. Transfer to a storage container. Cover surface with plastic wrap and chill up to 5 days.

To serve, add water to dressing to thin, if needed. Drizzle dressing over salads.