Say goodbye to boring desk lunches! This Paleo salad recipe gets plenty of protein from steamed eggs and bacon, and it's loaded with tasty, good-for-you veggies and a spicy dressing too.

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Broccoli-Egg Salad with Spicy Avocado Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide broccoli, sweet pepper, Big Batch Steamed Eggs, and bacon among 4 containers. Cover and chill up to 24 hours.

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  • For dressing, remove 1/2 tsp. zest and squeeze 2 Tbsp. juice from the lime. In a blender combine the remaining ingredients and the lime zest and juice. Cover and blend until smooth. Transfer to a storage container. Cover surface with plastic wrap and chill up to 5 days.

  • To serve, add water to dressing to thin, if needed. Drizzle dressing over salads.

Nutrition Facts (Broccoli-Egg Salad with Spicy Avocado Dressing)

569 calories; 17 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 194 mg cholesterol; 744 mg sodium. 3982 mg potassium; 83 g carbohydrates; 32 g fiber; 21 g sugar; 42 g protein; 0 g trans fatty acid; 7485 IU vitamin a; 1104 mg vitamin c; 1 mg thiamin; 2 mg riboflavin; 9 mg niacin equivalents; 2 mg vitamin b6; 775 mcg folate; 0 mcg vitamin b12; 579 mg calcium; 10 mg iron;

Big Batch Steamed Eggs

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-qt. pot place a steamer basket over simmering water (basket should not touch the water). Add eggs to the basket, layering as necessary. Cover and steam 17 minutes. Remove eggs to a bowl of ice water. When cool enough to handle, gently crack each egg on the counter, then peel, starting from the wider end. Cover and chill up to 5 days.

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Nutrition Facts (Big Batch Steamed Eggs)

72 calories; 5 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 186 mg cholesterol; 71 mg sodium. 69 mg potassium; 0 g carbohydrates; 0 g fiber; 0 g sugar; 6 g protein; 0 g trans fatty acid; 270 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 18 mcg folate; 0 mcg vitamin b12; 28 mg calcium; 1 mg iron;

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