Ingredient Checklist


Instructions Checklist
  • In a small skillet heat oil over medium-high heat. Add onion and garlic. Cook and stir for 5 to 6 minutes or until onion is tender.

  • In a medium bowl beat cream cheese with an electric mixer on medium speed until light and fluffy. Beat in yogurt. Stir in broccoli, snipped dill, and onion mixture. Serve immediately or cover and chill up to 24 hours.

  • Stir in bacon just before serving. If desired, garnish with fresh dill sprigs. Serve with the sweet potato chips.

*Test Kitchen Tip:

To blanch broccoli, place broccoli in a pot of boiling water; cook for 4 to 5 minutes. Remove broccoli with a slotted spoon and plunge into a bowl of ice water; drain and chop.

Nutrition Facts

118 calories; 8 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 6 mg cholesterol; 53 mg sodium. 95 mg potassium; 10 g carbohydrates; 2 g fiber; 3 g sugar; 3 g protein; 0 g trans fatty acid; 1384 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 11 mcg folate; 0 mcg vitamin b12; 56 mg calcium; 0 mg iron;