Broccoli-Cheese Dip with Potato Dippers
This easy dip recipe is so easy you might just melt: it practically prepares itself in your slow cooker. Homemade roasted potatoes and this broccoli-cheese dip recipe are a surefire pairing for snacking satisfaction.
Source: Better Homes and Gardens
Broccoli-Cheese Dip with Potato Dippers
Ingredients
Directions
*Test Kitchen Tip:
To blanch broccoli, place it in a pot of boiling water; cook for 4 to 5 minutes. Remove with a slotted spoon and plunge into a bowl of ice water; drain and chop.
Nutrition Facts (Broccoli-Cheese Dip with Potato Dippers)
Per Serving:
108 calories; 4 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 14 mg cholesterol; 256 mg sodium. 321 mg potassium; 12 g carbohydrates; 1 g fiber; 2 g sugar; 5 g protein; 0 g trans fatty acid; 389 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 1 mg iron;