Rating: 3.29 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3
  • 17 Ratings

This easy dip recipe is so easy you might just melt: it practically prepares itself in your slow cooker. Homemade roasted potatoes and this broccoli-cheese dip recipe are a surefire pairing for snacking satisfaction.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

slow-cook:
240 mins(low) or 2 hours (high)
prep:
20 mins
Servings:
16
Yield:
2 tablespoons dip and 4 Potato Dippers per serving
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Broccoli-Cheese Dip with Potato Dippers

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1 1/2- or 2-quart slow cooker combine cream cheese, cheese product, broccoli, salsa, and bacon-flavor bits.

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  • Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours.

Instructions Checklist
  • Stir dip before serving. If desired, thin dip to desired consistency with milk. Serve with Potato Dippers.

*Test Kitchen Tip:

To blanch broccoli, place it in a pot of boiling water; cook for 4 to 5 minutes. Remove with a slotted spoon and plunge into a bowl of ice water; drain and chop.

Nutrition Facts (Broccoli-Cheese Dip with Potato Dippers)

108 calories; total fat 4g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 14mg; sodium 256mg; potassium 321mg; carbohydrates 12g; fiber 1g; sugar 2g; protein 5g; trans fatty acid 0g; vitamin a 389IU; vitamin c 13mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 81mg; iron 1mg.

Potato Dippers

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub potatoes; cut each potato into 16 slices. Place potato slices in a large bowl and add enough cold water to cover. Let stand for 10 minutes.

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Instructions Checklist
  • Preheat oven to 450°F. Lightly coat a large baking sheet with cooking spray. Drain potatoes and pat dry with paper towels. Place potatoes in an even layer on the prepared baking sheet. Lightly coat potato slices with cooking spray. Sprinkle with chili powder and black pepper. Bake potatoes about 25 minutes or until lightly browned and slightly crisp. Makes 64 dippers.

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Reviews

17 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3