Broccoli-Cheese Dip with Potato Dippers
This easy dip recipe is so easy you might just melt: it practically prepares itself in your slow cooker. Homemade roasted potatoes and this broccoli-cheese dip recipe are a surefire pairing for snacking satisfaction.
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Broccoli-Cheese Dip with Potato Dippers
Ingredients
Directions
*Test Kitchen Tip:
To blanch broccoli, place it in a pot of boiling water; cook for 4 to 5 minutes. Remove with a slotted spoon and plunge into a bowl of ice water; drain and chop.
Nutrition Facts (Broccoli-Cheese Dip with Potato Dippers)
Per Serving:
108 calories; total fat 4g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 14mg; sodium 256mg; potassium 321mg; carbohydrates 12g; fiber 1g; sugar 2g; protein 5g; trans fatty acid 0g; vitamin a 389IU; vitamin c 13mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 81mg; iron 1mg.