Bresaola-Gorgonzola Panini

The term panini translates literally to little sandwiches, though it has come to mean grilled flatbread stuffed with any sandwich fixings.

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  • Makes: 4 sandwiches
  • Prep: 30 mins
  • Cook: 8 mins per batch

Bresaola-Gorgonzola Panini

Directions

  1. For aioli, in a small bowl combine mayonnaise, lemon juice, garlic, and pepper.
  2. Cut ciabatta crosswise into four portions; cut each portion in half horizontally. Spread cut sides of ciabatta with aioli. Arrange bresaola and gorgonzola cheese on bottom halves of ciabatta pieces; add arugula. Top with Red Onion Relish, provolone cheese, and top halves of ciabatta pieces. Brush tops and bottoms of sandwiches with oil.
  3. Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a 12-inch skillet. Place sandwiches, half at a time, in the sandwich press or indoor grill; cover and cook for 8 to 10 minutes or until bread is lightly toasted and cheese is melted. (If using a grill pan or skillet, place sandwiches in pan. Weight sandwiches down with a heavy skillet or a pie plate containing a can of food. Cook about 3 minutes or until bread is lightly toasted. Turn sandwiches, weight down, and grill about 3 minutes more or until bread is lightly toasted and cheese is melted.)
  4. In a small bowl combine 1/2 of a medium red onion, thinly sliced; 1 tablespoon olive oil; 1 1/2 teaspoons red wine vinegar; and 1/2 teaspoon snipped fresh oregano. Season to taste with salt and ground black pepper. If desired, cover and let stand at room temperature for up to 2 hours. If necessary, drain before using. Makes 1 cup.

Red Onion Relish

Directions

  1. In a small bowl combine 1/2 of a medium red onion, thinly sliced; 1 tablespoon olive oil; 1-1/2 teaspoons red wine vinegar; and 1/2 teaspoon snipped fresh oregano. Season to taste with salt and ground black pepper. If desired, cover and let stand at room temperature for up to 2 hours. If necessary, drain before using. Makes 1 cup.
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Nutrition Facts (Bresaola-Gorgonzola Panini)

  • Per serving:
  • 725 kcal ,
  • 44 g fat
  • (17 g sat. fat ,
  • 8 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 83 mg chol. ,
  • 1703 mg sodium ,
  • 58 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 28 g pro.
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