Bagel croutons and an everything bagel-seasoned dressing make it a treat to eat vegetables for breakfast. Top your Breakfast Salad with an egg for extra protein.

Sammy Mila
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. In a shallow baking pan toss bagel pieces with olive oil. Bake about 10 minutes or until crisp and golden brown.

  • Meanwhile, in a serving bowl layer salad greens, tomatoes, bacon, avocado, blueberries, and walnuts.

  • In a small screw-top jar combine yogurt, olive oil, bagel seasoning, lemon juice, and pepper. Seal jar and shake to combine.

  • Drizzle dressing over salad. Top with bagel croutons and eggs, if desired.


If bagel seasoning cannot be found, omit it from the dressing and substitute an everything bagel for the plain bagel.

Nutrition Facts

475 calories; 35 g total fat; 5 g saturated fat; 8 g polyunsaturated fat; 20 g monounsaturated fat; 10 mg cholesterol; 427 mg sodium. 615 mg potassium; 32 g carbohydrates; 6 g fiber; 8 g sugar; 12 g protein; 0 g trans fatty acid; 1216 IU vitamin a; 20 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 145 mcg folate; 0 mcg vitamin b12; 172 mg calcium; 3 mg iron;

Reviews (1)

35 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 6
Rating: 5 stars
It is amazing!
Rating: 5.0 stars
This salad looks delicious but I can't have any nuts so I would add something like dried cranberries or some other kind of fruit