Breakfast Salad

Bagel croutons and an everything bagel-seasoned dressing make it a treat to eat vegetables for breakfast. Top your Breakfast Salad with an egg for extra protein.

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Breakfast Salad

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3.5 by 5 people

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  • Makes: 2 servings
  • Start to Finish: 20 mins

Breakfast Salad

Directions

  1. Preheat oven to 350 degrees F. In a shallow baking pan toss bagel pieces with olive oil. Bake about 10 minutes or until crisp and golden brown.
  2. Meanwhile, in a serving bowl layer salad greens, tomatoes, bacon, avocado, blueberries, and walnuts.
  3. In a small screw-top jar combine yogurt, olive oil, bagel seasoning, lemon juice, and pepper. Seal jar and shake to combine.
  4. Drizzle dressing over salad. Top with bagel croutons and eggs, if desired.

From the Test Kitchen

Tip

If bagel seasoning cannot be found, omit it from the dressing and substitute an everything bagel for the plain bagel.

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Nutrition Facts (Breakfast Salad)

  • Per serving:
  • 475 kcal ,
  • 35 g fat
  • (5 g sat. fat ,
  • 8 g polyunsaturated fat ,
  • 20 g monounsaturated fat ),
  • 10 mg chol. ,
  • 427 mg sodium ,
  • 32 g carb. ,
  • 6 g fiber ,
  • 8 g sugar ,
  • 12 g pro.
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5 Ratings

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