Rating: 4 stars
35 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 6

Bagel croutons and an everything bagel-seasoned dressing make it a treat to eat vegetables for breakfast. Top your Breakfast Salad with an egg for extra protein.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. In a shallow baking pan toss bagel pieces with olive oil. Bake about 10 minutes or until crisp and golden brown.

  • Meanwhile, in a serving bowl layer salad greens, tomatoes, bacon, avocado, blueberries, and walnuts.

  • In a small screw-top jar combine yogurt, olive oil, bagel seasoning, lemon juice, and pepper. Seal jar and shake to combine.

  • Drizzle dressing over salad. Top with bagel croutons and eggs, if desired.


If bagel seasoning cannot be found, omit it from the dressing and substitute an everything bagel for the plain bagel.

Nutrition Facts

475 calories; fat 35g; cholesterol 10mg; saturated fat 5g; carbohydrates 32g; mono fat 20g; poly fat 8g; insoluble fiber 6g; sugars 8g; protein 12g; vitamin a 1215.7IU; vitamin c 19.8mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.8mg; vitamin b6 0.3mg; folate 144.9mcg; vitamin b12 0.1mcg; sodium 427mg; potassium 615mg; calcium 172mg; iron 2.7mg.