83 Ratings
  • 5 star values: 48
  • 4 star values: 16
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 7
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Ingredients

Directions

  • Preheat oven to 350°F. Coat eight 2 1/2-inch muffin cups with cooking spray. Gently press a ham slice onto the bottom and up the sides of each prepared muffin cup, carefully ruffling the edges of ham. Divide cheese among the ham-lined muffin cups.

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  • Break an egg into a measuring cup and slip egg into a muffin cup. Repeat with the remaining eggs. Sprinkle with pepper. If desired, spoon 1 teaspoon of the pesto onto each egg. Top with tomato halves.

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  • Bake for 18 to 20 minutes or until whites are completely set and yolks are thickened. Let stand in muffin cups for 3 to 5 minutes before serving. Carefully remove egg cups from muffin cups.

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Nutrition Facts

145 calories, (3 g saturated fat, 202 mg cholesterol, 413 mg sodium, 2 g carbohydrates, 1 g fiber, 1 g sugar, 11 g protein.


Reviews (1)

83 Ratings
  • 5 star values: 48
  • 4 star values: 16
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 7
Rating: 5 stars
08/12/2018
Quick, easy, tasty.