Recipes and Cooking

Breakfast Grilled Cheese

Name: Breakfast Grilled Cheese
Ingredients: 2 eggs, lightly beaten; 2 tablespoon milk; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 2 4-inch frozen waffles, thawed; 1 tablespoon butter, melted; 2 slices cheese (american, cheddar, colby jack, etc); 2 slices bacon, crisp cooked; Toppers such as avocado, tomato, spinach, etc. (optional)

4.1

(15)

Add your rating & review

Start your day with a breakfast sandwich that combines all of your morning meal favorites, including buttery waffles, scrambled eggs, crispy bacon, and melted cheese.

BHG Test Kitchen

Published on January 19, 2017

Yield:

1 sandwich

Ingredients

2 eggs, lightly beaten
2 tablespoon milk
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 4-inch frozen waffles, thawed
1 tablespoon butter, melted
2 slices cheese (american, cheddar, colby jack, etc)
2 slices bacon, crisp cooked
Toppers such as avocado, tomato, spinach, etc. (optional)

Directions

In a small bowl beat together eggs, milk, salt, and pepper. Lightly coat a 6-inch nonstick skillet with nonstick cooking spay. Preheat skillet over medium heat. Add egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around edge. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Remove from heat immediately.
Brush one side of each waffle with melted butter. Top the unbuttered side of one waffle with 1 slice of cheese, the eggs, bacon, remaining slice of cheese, and any additional Toppings, if desired. Top with remaining waffle, buttered side up. Return skillet to medium heat and cook sandwich for 3 minutes per side or until waffle is golden and cheese melts. To serve, slice in half.

Matthew Clark