Breakfast Fried Rice
Give your typical breakfast hash some takeout flair when you combine bacon, eggs, veggies, and rice for a breakfast version of fried rice.
Source: Better Homes and Gardens
Credit: Carson Downing
Recipe Summary test
506 calories; fat 16g; cholesterol 202mg; saturated fat 4g; carbohydrates 65g; mono fat 4g; poly fat 2g; insoluble fiber 6g; sugars 8g; protein 25g; vitamin a 8583IU; vitamin c 45.2mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 4.3mg; vitamin b6 0.7mg; folate 93.4mcg; vitamin b12 0.6mcg; sodium 1074mg; potassium 1346mg; calcium 198mg; iron 3.3mg.