• 2 Ratings

Who doesn't love a breakfast burrito? This hearty breakfast recipe will definitely get you through the morning without hunger pangs.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl whisk together egg product, milk, and garlic salt. Set egg mixture aside.

    Advertisement
Instructions Checklist
  • In a large skillet cook and stir sausage, sweet pepper, mushrooms, and onion over medium heat until sausage is brown and vegetables are tender. Drain off fat. Add egg mixture to skillet. Cook, without stirring, until mixture begins to set on the bottom and around edge.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • With a spatula or a large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but still glossy and moist. Immediately remove from heat. Stir in the 3/4 cup salsa, the romaine, and, if desired, jalapeño pepper.

Instructions Checklist
  • Divide egg mixture among warm tortillas; top each with some of the cheese. Roll up. If desired, serve with additional salsa and grapes.

Nutrition Facts

325 calories; 11 g total fat; 3 g saturated fat; 37 mg cholesterol; 1038 mg sodium. 30 g carbohydrates; 3 g fiber; 26 g protein; 777 IU vitamin a; 12 mg vitamin c; 232 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0